CHEESY BEAN DIP | Trejo's Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 (16-ounce) can refried beans
- ½ cup cream cheese, at room temperature
- 1 cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
- 1 tablespoon chopped pickled jalapeños
- 1 tablespoon pickled jalapeño juice
- 1 tablespoon crumbled Cotija
- Hot sauce, such as Trejo’s, Cholula,or Tapatío (optional)
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