fillet of beef with mustard and mushrooms recipe | Schwartz
Schwartz recipe for Fillet of Beef with Mustard & Mushrooms, ingredients and recipe ideas for Beef and British cooking. Visit Schwartz for more recipe ideas.
Keywords
- Fillet of Beef with Mustard & Mushrooms
- recipe
- Cooking recipe
- Free recipe
- Beef recipe
- Schwartz
- British recipe.
Ingredients
- 2 x 225 g (8 oz) beef fillets
- 300 ml (1/2 pint) Italian red wine
- 2 tbsp Italian Herb Seasoning
- 450 g (1 lb) baby potatoes
- 4 tbsp olive oil
- Knob of butter
- 225 g (8 oz) button mushrooms
- 1 tbsp Garlic Cooking Paste
- 1 tbsp wholegrain mustard
- 300 ml (1/2 pint) double cream
- Schwartz Sea Salt and Black Pepper to season
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