Mustard Mushroom and Beef Fillet Recipe | KARAN BEEF | KARAN BEEF
You won't be dissapointed with this Mustard Mushroom Sauce with Beef Fillet Recipe packed with beautiful flavours. Find the recipe here
Ingredients
- +-1kg piece of fillet
- Olive oil
- Butter
- Salt and freshly ground black pepper
- Fresh flat-leaf parsley, roughly chopped, for garnish
- Mustard mushroom sauce
- 2 Tbsp butter
- 1/2 onion, diced
- 250g portabellini mushrooms, sliced
- 1 garlic clove, crushed
- 250ml cream
- 3 Tbsp Dijon mustard
- 2 tsp wholegrain mustard
- 6 drops of black truffle flavoured oil (optional)
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