Berry Brioche Bread Pudding
This decadent Berry Brioche Bread Pudding is crammed full of blueberries, raspberries and butterscotch chips, perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 loaf brioche bread ((about 1 1/4 lb), a day old)
- 4 eggs
- ½ cup brown sugar (packed)
- ¼ teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 3 cups half and half
- 6 ounces blueberries
- 6 ounces raspberries
- 1 cup butterscotch chips
- 1 tablespoon powdered sugar (same as icing sugar or confectioner's sugar)
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