Cozy Up with Our Hearty Wild Rice and Mushroom Soup Recipe

Ingredients

• 6 cups vegetable or chicken broth
• 1 cup uncooked wild rice
• 8 oz (226 g) mushrooms, sliced (button, cremini, or a mix)
• 1 cup heavy cream or half-and-half
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 tbsps olive oil or butter
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsps all-purpose flour (optional, for thickening)
• ¼ cup chopped fresh parsley, for garnish