Vegan choc chip skillet cookie – Food & Home Magazine

Ingredients

• 1 cup vegan butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• ½ cup plant-based milk
• 2 tsp. vanilla
• 4 cups flour
• 1 tbsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 250 grams vegan dark chocolate, roughly chopped
• 2 tsp. sea salt flakes
• Vegan ice cream, to serve