Sweet Potato and White Bean Soup with Sage-Walnut Pesto Recipe - Details, Calories, Nutrition Inform

Ingredients

• cooking spray
• 2 cups thinly sliced leek (about 2 medium)
• 3 cups fat-free , less-sodium chicken broth
• 1 cup water
• 2 cups (1/2-inch) cubed peeled sweet potato
• 4 cups chopped swiss chard (about 1 bunch)
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 1 (19-oz) can cannellini beans, rinsed and drained
• 2 tbsp fresh lemon juice
• 1/4 cup (1 oz) grated asiago cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped walnuts
• 1 tbsp chopped fresh sage
• 1 tbsp walnut oil
• 1 garlic clove, peeled