Chilli Prawn Stir Fry With Zucchini Noodles And Seaweed Crumb

Name: Chilli Prawn Stir Fry With Zucchini Noodles And Seaweed Crumb
Ingredients: ⅓ cup (110g) Asian chilli jam; ¼ cup (60ml) water; 1kg medium green (raw) tiger prawns (shrimp), peeled and tails intact; 1 tablespoon sesame oil; 3cm-piece (40g) ginger, peeled and sliced into matchsticks; 600g broccoli, cut into small florets; 4 zucchini (courgette), spiralised or thinly sliced lengthways using a julienne peeler; micro (baby) coriander (cilantro), to serve; ¼ cup dried wakame+, soaked in water for 10 minutes; ½ teaspoon togarashi++; 2 teaspoons sesame oil; 1 tablespoon sesame seeds

www.donnahay.com.au

Try our easy to follow chilli prawn stir-fry recipe. A flavour explosion.

Keywords

donna hay
cooking
recipes
food
best stir-fry recipe
chilli
prawn
chilli prawn
stir-fry
zucchini noodles
seaweed

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Ingredients

⅓ cup (110g) Asian chilli jam
¼ cup (60ml) water
1kg medium green (raw) tiger prawns (shrimp), peeled and tails intact
1 tablespoon sesame oil
3cm-piece (40g) ginger, peeled and sliced into matchsticks
600g broccoli, cut into small florets
4 zucchini (courgette), spiralised or thinly sliced lengthways using a julienne peeler
micro (baby) coriander (cilantro), to serve
¼ cup dried wakame+, soaked in water for 10 minutes
½ teaspoon togarashi++
2 teaspoons sesame oil
1 tablespoon sesame seeds