Indonesian-Style Salmon Grill - Fiery Foods & Barbecue Central
Savor an Indonesian-inspired salmon grill with a fiery twist using pilsner, marmalade, and habanero hot sauce. Perfect for summer barbecues!
Ingredients
- 6 ounces (about 1 /2 can) pilsner or pale ale
- 1 /2 cup orange marmalade
- 1 /2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons oil
- 2 teaspoons minced garlic
- 1 teaspoon. ground ginger
- Habanero hot sauce, to taste
- 1 to 3 green onions, sliced
- 2 pounds Alaska salmon fillets or steaks
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