Creamy Meatballs Recipe for Carnivore Comfort Cravings
Carnivore creamy meatballs deliver rich, savory indulgence without plant-based fillers. Bold flavors and simple steps make this recipe a weeknight dinner hero.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) ground beef
- 1 pound (454 grams) ground pork
- 1 cup (240 milliliters) ricotta cheese
- 1/3 cup (33 grams) grated Parmesan cheese
- 1/4 cup (25 grams) grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup (100 grams) pork rind crumbs
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons minced garlic
- Salt (to taste)
- Pepper (to taste)
- 1/4 teaspoon paprika (optional)
- Fresh basil (for garnish, optional)
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