Chickpea Salad with Tahini Dressing
A fresh and filling chickpea salad with cucumber, bell pepper, olives, vegan feta, and a creamy tahini dressing. Perfect for meal prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 17 oz. (480g) chickpeas, drained & rinsed
- 1 cucumber, chopped
- 1 red bell pepper, chopped
- ½ red onion, thinly sliced
- 2.6 oz. (75g) pitted kalamata olives, halved
- 3 oz. (85g) vegan feta, crumbled
- 6 servings of Tahini Dressing (recipe here)
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