Pickled Mango Recipe

Name: Pickled Mango Recipe
Total time: 20 min
Ingredients: 4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic); 1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow); 1 -1 1/2 cup sugar (white or brown, your choice); 1/4 cup kosher salt (you can omit the salt if you want, and use less sugar); water; fresh chili pepper (i use green arbol or serranos) (optional); 1 slice fresh ginger (optional); whole star anise (optional); fennel seed (optional); cinnamon stick (optional); cracked peppercorn (optional)

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One of my very very favorite snacks! I always make sure that I stock up on these when I'm in Hawai'i. I found the recipe on one of the best foodie s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Widemouth jar
Saucepan
Spoon
Measuring cup
Refrigerator
Chef's knife
Cutting board
Peeler

Ingredients

4 cups green mangoes, peeled, depitted, and cut into spears (note you'll want unripe ones, not immature ones, which will be too acidic)
1 pint vinegar (i use apple cider vinegar for something more piquant, rice wine vinegar when i want it mellow)
1 -1 1/2 cup sugar (white or brown, your choice)
1/4 cup kosher salt (you can omit the salt if you want, and use less sugar)
water
fresh chili pepper (i use green arbol or serranos) (optional)
1 slice fresh ginger (optional)
whole star anise (optional)
fennel seed (optional)
cinnamon stick (optional)
cracked peppercorn (optional)