Pickled Mango – Foodland Super Market
Got lots of mangoes? Try this local favorite recipe for sweet tangy summer picked mango!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Spoon
- Mason jar
- Airtight container
Ingredients
- 8 cups green mango slices
- 1/2 cup rice wine vinegar
- 1/2 cup apple cider vinegar
- 2 cups sugar
- 1/4 cup Hawaiian or kosher salt
- 1 clove small garlic clove, peeled
- 5 peppercorns
- 10 li hing mui
- red food coloring as needed
Ready to cook this?
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