Miso soup with Shinayaka Stick – Kanetetsu Delica Foods Overseas
Miso soup with Shinayaka Stick and green onion
Ingredients
- Shinayaka Stick 2
- Cabbage 40g
- Carrot 20g
- Green onion a little
- Miso paste 40g
- For Dashi broth sauce
- Water 300ml
- Dashi powder 1/2 tbs
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