Mother’s Day Hash Brown Waffle Supreme | Easy Home Meals

Ingredients

• 1 (20-ounce) package refrigerated hash brown potatoes
• 3 eggs, beaten
• 1-1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 eggs
• 1 (0.9-ounce) package Béarnaise sauce mix, prepared according to package direction
• Preheat an electric waffle iron according to directions. In a large bowl, combine potatoes, the 3 beaten eggs, cheese, garlic powder, paprika, salt, and pepper; mix well.