South African Koeksisters Recipe | Chelsea Sugar
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Syrup
- 4 cups Chelsea White Sugar (900g)
- 2 1/2 cups water (625ml)
- 1 Tbsp lemon juice
- 2.5cm piece fresh ginger
- 1 cinnamon stick
- 1/2 tsp cream of tartar
- 1/2 tsp glycerine (optional - for extra shiny koeksisters)
- Dough
- 4 cups high grade flour (600g)
- 4 tsp baking powder
- 1 Tbsp Chelsea White Sugar
- 1/2 tsp salt
- 60g butter
- 2 eggs
- 1/2 cup milk (125ml)
- 1/2 cup water (125ml)
- neutral oil for frying (i.e. sunflower, canola)
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