Arugula Salad with Crispy Prosciutto-Wrapped Figs | Canadian Living
Prosciutto-wrapped figs take just a few minutes to crisp up in the oven, plus they elevate this simple yet elegant salad. Small figs work best, but if you can find only large ones, cut them into...
Ingredients
- 3 prosciutto
- 4 small figs halved lengthwise
- 2 cups lightly packed baby arugula
- 1 cup thinly sliced cored trimmed fennel
- 15 g Parmesan cheese shaved
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon liquid honey
- pinch each salt and pepper
- Fibre 3 g
- Sodium 638 mg
- Sugars 8 g
- Protein 9 g
- Calories 203.0
- Total fat 12 g
- Potassium 501 mg
- Cholesterol 25 mg
- Saturated fat 3 g
- Total carbohydrate 16 g
- Iron 9.0
- Folate 15.0
- Calcium 15.0
- Vitamin A 7.0
- Vitamin C 15.0
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