Little Gem Salad with Grilled Figs and Prosciutto
www.ckookingclass.joanneweir.com
Delight in a Little Gem Salad with grilled figs and thinly sliced Prosciutto, a heavenly combination of sweetness and savory. Perfect for special occasions or a light meal. Serves 6.
Ingredients
- 9 fresh figs, halved
- 4 tablespoons extra virgin olive oil
- 1 tablespoons red wine vinegar
- 2 tablespoons fig balsamic vinegar
- Salt and freshly ground black pepper
- 4 heads Little Gem lettuces, leaves separated and left whole
- ½ cup almonds, toasted and very coarsely chopped
- 6 to 9 thin slices prosciutto, about 3 ounces
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