Shane Delia | Spice Journey | Grilled Haloumi - Food Wine Travel

Ingredients

• 1 teaspoon pepitas (pumpkin seeds), toasted
• seeds from 1 small pomegranate
• 1 tablespoon pomegranate molasses
• 1 teaspoon za'atar (or dried thyme)
• 1 cocktail onion, finely diced
• 1 teaspoon pine nuts, toasted
• 1 tablespoon sumac
• a few rosemary sprigs
• 150 ml olive oil
• pinch of salt flakes
• 300 g haloumi cheese, sliced into 1 cm thick portions