Chargrilled Halloumi, Burnt Orange, Pomegranate | Chef's Complements
Love meals that can come together quickly and provide great depth of flavour? This humble halloumi dish ticks every box. The irresistible charred, salty halloumi is the perfect partner to the...
Ingredients
- 2 x 250g blocks of halloumi, sliced into 4-5 slices each
- 4 small oranges
- 100g pomegranate seeds
- 4-5 tablespoons of pomegranate molasses
- A handful of fresh mint leaves, rolled up and cut into thin ribbons
- Olive oil
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