DAUBE OF BEEF CHEEK PROVENCAL STYLE - Angus Reserve

Ingredients

• 4 x Angus Reserve trimmed beef cheeks, muscle only
• 1 carrot peeled and roughly chopped
• 1 onion peeled and roughly chopped
• 1 stalk celery trimmed and roughly chopped
• 1 bottle of pinot noir
• 3 pieces of orange peel
• 6 sprigs of thyme
• ½ cup brandy
• 2 cups beef stock- optional
• 150gms kalamata olives-drained
• 3 tomatoes, cut into quarters , seasoned and semi dried in a low oven
• Butter and olive oil for browning
• Salt and pepper
• 1/3 cup chopped curly leaf parsley
• To serve, mashed potato