Sous Vide Marinated Flank Steak | Recipe Cart
This marinated flank steak turns out incredibly tender if cooked sous vide. I like to grill it afterwards for a couple of minutes for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill
- Chef's knife
- Cutting board
- Baking dish
- Pot
- Heat-resistant pad
- Refrigerator
- Zip-top bag
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 2 tablespoons low-sodium soy sauce (such as Bragg®)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely chopped
- 1 (8 ounce) flank steak (about 1-inch thick)
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