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Sous Vide Marinated Flank Steak Recipe
Flank steak is marinated in garlic, soy sauce, honey, red wine vinegar, and olive oil, cooked sous vide for a few hours, and then quickly grilled on the barbecue.
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Ingredients
- 2 tablespoons low-sodium soy sauce (such as Bragg®)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely chopped
- 1 (8 ounce) flank steak (about 1-inch thick)
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