Sous Vide Marinated Flank Steak | Recipe Cart

Sous Vide Marinated Flank Steak | Recipe Cart

getrecipecart.com

This marinated flank steak turns out incredibly tender if cooked sous vide. I like to grill it afterwards for a couple of minutes for extra flavor.

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Cooking tools:

  • Sous vide circulator
  • Vacuum sealer
  • Grill
  • Chef's knife
  • Cutting board
  • Baking dish
  • Pot
  • Heat-resistant pad
  • Refrigerator
  • Zip-top bag
  • Kitchen timer
  • Paper towel
  • Plate

Ingredients

  • 2 tablespoons low-sodium soy sauce (such as Bragg®)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, finely chopped
  • 1 (8 ounce) flank steak (about 1-inch thick)

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