Turkey Mediterranean Casserole | Lindsay

Ingredients

• 1 pound fusilli pasta
• 3 cups leftover turkey, sliced
• 1/3 cup sundried tomatoes, drained
• 1 14-ounce can artichokes, drained
• 1 7-ounce jar Lindsay® Kalamata Olives, roughly chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 4.25-ounce can Lindsay® Chopped Black Olives