Tomato-Basil Turkey Casserole
Give new life to leftover turkey with this mouth-watering casserole recipe.
Ingredients
- 2 cups (8 oz) Gemelli pasta
- 2 cups Turkey meat
- 1 jar (26 oz) Tomato pasta sauce
- 1 medium (1 1/2 cups) Zucchini
- 1 can (2 1/4 oz) Green olives
- 1 tsp. Dried basil
- 1/4 cup Parmesan cheese
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