Turkey Mediterranean Casserole | Lindsay
Layered Turkey Pasta Bake with Sun-dried Tomatoes, Artichokes, and Cheesy Olives - Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovelindsay.com.
Ingredients
- 1 pound fusilli pasta
- 3 cups leftover turkey, sliced
- 1/3 cup sundried tomatoes, drained
- 1 14-ounce can artichokes, drained
- 1 7-ounce jar Lindsay® Kalamata Olives, roughly chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 4.25-ounce can Lindsay® Chopped Black Olives
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