Mediterranean Turkey Casserole - Shady Brook Farms®
Ground turkey baked in diced tomato sauce with oregano, parsley and garlic combined with orzo pasta, feta cheese, sweet peppers, zucchini, and sun-dried tomatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 1/4 lb Shady Brook Farms® Ground Turkey
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 (14.5oz) can diced tomato, with sauce
- 2 cups orzo pasta, cooked
- ¾ cup crumbled feta cheese
- 1 cup sliced mini sweet peppers
- 2 cups diced zucchini
- ½ cup sliced sun-dried tomato
- 1 cup diced cucumbers
- 2 tablespoons freshly chopped dill
- 2 tablespoons fresh lemon juice
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