Ingredients
- 80 g Parmesan
- 60 g Pinienkerne
- 2 Bund Schnittlauch
- ½ TL Salz
- 150 g Olivenöl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Petersilienpesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Petersilienpesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomaten-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomaten-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bärlauch-Tomaten-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomatenpesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomatenpesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Paprika-Pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk