Multigrain No Knead Bread, Multigrain Bread | Jenny Can Cook - Jenny Can Cook
Anyone with a Dutch oven can bake this foolproof hearty loaf made with oats and whole wheat flour using the overnight method. It takes no work, just time.
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Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 cup bread flour or all-purpose flour
- 1/4 teaspoon yeast (instant or active dry)
- 1 teaspoon salt
- 1 1/4 cups room temperature water
- about 2 Tablespoons extra flour for shaping
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