Multigrain Bread Recipe: How to Make It

Ingredients

• 1 cup water (70° to 80°)
• 2 tablespoons canola oil
• 2 egg yolks
• 1/4 cup molasses
• 1 teaspoon salt
• 1-1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup rye flour
• 1/2 cup nonfat dry milk powder
• 1/4 cup quick-cooking oats
• 1/4 cup toasted wheat germ
• 1/4 cup cornmeal
• 2-1/4 teaspoons active dry yeast