Homemade Pumpkin Scones Recipe: Fall Flavors in Every Bite
Unveil the joy of baking with our pumpkin scones recipe. Soft, spiced, and perfectly autumnal – a delightful treat for any day. Get baking and savor the season!
Ingredients
- 250 g all-purpose flour
- 50 g granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon powder
- 1 egg
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- 45 g unsalted butter (cold and cubed)
- 120 cooked, mashed pumpkin
- 60 ml whole milk
- 1 tsp vanilla extract
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