Salmon Burgers with Avocado and Honey Mustard
Savor the goodness of Salmon Burgers with Avocado and Sweet Baby Ray's Honey Mustard Dipping Sauce. A delicious twist on a classic favorite.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Paper towel
- Tray
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
- Serving platter
- Oven
- Stove
- Kitchen towel
Ingredients
- 1 1/4 lbs boneless skinless salmon fillets , cut into 1-inch cubes
- 1/4 cup red onion , minced
- 1/4 cup fresh dill , finely chopped
- 1 tbsp honey
- 1 tsp prepared horseradish
- Kosher salt
- freshly ground black pepper
- 2 tbsp extra-virgin olive oil
- 4 brioche rolls , toasted
- 4 leaves Boston lettuce
- 4 red onion slices , 1/4 inch thick
- 1 ripe Hass avocado , sliced
- 1 cup Honey Mustard Dipping Sauce (SJ5032HA)
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