Spicy Tofu Steaks
Crispy, delicious, and spicy. Try our Chinese-style Spicy Tofu Steaks. Cook a world of flavor with Piquant Post freshly-ground, global spice blends
Ingredients
- Spicy Tofu Steaks:
- 1 package of firm Tofu, drained
- 2 Tbsp oil (grapeseed, canola, avocado, or olive)
- 1 scallion, chopped diagonally
- 2 Tbsp cilantro, finely chopped
- 1.5 Tbsp Piquant Post Silk Road spice blend
- Salt & pepper to taste (optional)
- Hoisin / Soy Glaze:
- 1 tsp canola (or vegetable) oil
- 1 Tbsp soy sauce
- 1 tsp Hoisin sauce (or Oyster sauce)
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