Ingredients
- 2 c Flour
- 2 ts Baking powder
- 1/4 ts Salt
- 2 oz Semisweet chocolate
- 1 oz Unsweetened chocolate (I used all semisweet)
- 2 Sticks butter
- 1 ts Vanilla
- 1/2 ts Almond extract
- 1 1/2 c Sugar
- 4 lg Eggs
- 1/4 ts Baking soda
- 2 c Toasted pecans; chopped coarsely
- 1/2 c Water
- 2/3 c Sugar
- 2/3 c Light rum
- 1 tb Lime juice
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