Ingredients
- 2 oz Unsweetened chocolate, chopped (rounded 1/3 cup)
- 1/2 c Unsalted butter; at room temperature (4 ounces)
- 1 1/3 c Granulated sugar; (10 ounces)
- 1 c Allpurpose; (plain) flour, sifted before measuring (4 ounces)
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Milk; (4 ounces)
- 2 ts Vanilla extract; (essence)
- 1/2 c Firmly packed dark brown sugar; (3 ounces)
- 3 Rounded tablespoons unsweetened cocoa
- 1 1/2 c Water; boiling (12 fluid ounces)
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