Zucchini Ribbon Quiche

Ingredients

• 2 medium, zucchini
• 3 tablespoons, il Fustino EVOO
• 1 medium, onion – diced
• 1/2 teaspoon, thyme leaves – chopped
• clove, garlic – minced
• 4 medium, eggs – beaten
• 2 cups, milk
• 1 tablespoon, all-purpose flour
• 1 1/2 cups, ricotta cheese
• zest of 1/2 lemon
• 2 tablespoons, basil – chopped
• 3 tablespoons, parmesan cheese – grated
• 1 pint, grape or cherry tomatoes
• 1 tablespoon, il Fustino EVOO
• salt and pepper