Zucchini Ribbon Frittata Recipe | myfoodbook | Zucchini Frittata

Ingredients

• 1 tablespoon olive oil
• 2 red onions, sliced
• 1 clove garlic, crushed
• 1 red capsicum, chopped
• 2 medium zucchini, cut into ribbons using a vegetable peeler
• 125g yellow cherry tomatoes
• 220g tub ZoOSh Skip a Beat Sour Cream and Chive Creamy Dreamy Dip
• 5 eggs, lightly beaten
• 1 tablespoon flour
• 1/4 cup chopped mixed fresh herbs eg; parsley, marjoram, chives
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese
• Chives, extra, snipped for garnishing