Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean C... | Archana's Kitchen

Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean C... | Archana's Kitchen

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Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the tr...

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  • Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)
  • recipe
  • Gujarati Recipes
  • Dhokla Recipes
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Ingredients

  • 1 cup Green Moong Dal (Whole)
  • 1/4 cup Rice
  • 1/2 cup White Urad Dal (Whole)
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 2 Green Chillies
  • 1 inch Ginger grated
  • Red Chilli powder for sprinkling
  • 1 tablespoon Oil
  • 2 teaspoons Enos Fruit Salt
  • Salt to taste
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 teaspoon Sesame seeds (Til seeds)
  • 5-6 Curry leaves finely chopped
  • Coriander (Dhania) Leaves few, chopped

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