Ingredients
- 300g fresh lasagne sheets
- 10 artichokes
- 200g Grana Padano PDO
- 180g dried tomatoes in oil
- 1l water
- 100g extra virgin olive oil
- 100g all-purpose flour
- Grated nutmeg
- 1 glass white wine
- 1 garlic clove
- 1 lemon
- Thyme
- Salt
- pepper
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