Cheesy Chicken Quesadilla Stacks –

Name: Cheesy Chicken Quesadilla Stacks –
Ingredients: 4 Flour tortillas; Your choice Cooking spray; 80g Salsa; 80g Sour cream; 3-5 drops Hot sauce; 350g (approx) Grilled chicken breast, chopped, divided; 5 Spring onions, chopped, divided; 1 can (100g) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided; 500g Cheese; 2.8oz Salsa; 2.8oz Sour cream; 12oz (approx) Grilled chicken breast, chopped, divided; 1 can (3.5oz) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided; 17.5oz Cheese; Step 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 4 minutes. Select START/STOP to begin preheating; Step 2 While unit is preheating, spray both sides of the tortillas with cooking spray. Then use a knife to poke 5 to 7 small holes in each tortilla (to prevent them from ballooning during cooking); Step 3 In a small bowl, stir together salsa, sour cream, hot sauce; set aside; Step 7 Repeat step 6. After placing the last tortilla on top, press down gently; Step 8 Remove grill plate from unit. Select ROAST, set temperature to 180°C, and set time to 23 minutes. Select START/STOP to begin preheating; Step 10 After 20 minutes, remove foil. Sprinkle remaining cheese over the top, close lid, and cook for the remaining 3 minutes; Step 11 When cooking is complete, remove with a non-metal spatula and transfer to plate, slice stack and serve

ninjatestkitchen.eu

Perfect for a Mexican-themed meal, these cheesy chicken quesadilla stacks are easy to make in 40 mins and great as light bites or side dishes. Compatible with Ninja Foodi Health Grill & Air Fryer....

View Original

Share this recipe:

Ingredients

4 Flour tortillas
Your choice Cooking spray
80g Salsa
80g Sour cream
3-5 drops Hot sauce
350g (approx) Grilled chicken breast, chopped, divided
5 Spring onions, chopped, divided
1 can (100g) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided
500g Cheese
2.8oz Salsa
2.8oz Sour cream
12oz (approx) Grilled chicken breast, chopped, divided
1 can (3.5oz) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided
17.5oz Cheese
Step 1 Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 4 minutes. Select START/STOP to begin preheating
Step 2 While unit is preheating, spray both sides of the tortillas with cooking spray. Then use a knife to poke 5 to 7 small holes in each tortilla (to prevent them from ballooning during cooking)
Step 3 In a small bowl, stir together salsa, sour cream, hot sauce; set aside
Step 7 Repeat step 6. After placing the last tortilla on top, press down gently
Step 8 Remove grill plate from unit. Select ROAST, set temperature to 180°C, and set time to 23 minutes. Select START/STOP to begin preheating
Step 10 After 20 minutes, remove foil. Sprinkle remaining cheese over the top, close lid, and cook for the remaining 3 minutes
Step 11 When cooking is complete, remove with a non-metal spatula and transfer to plate, slice stack and serve