Chicken Quesadillas –

Ingredients

• 2 approx. 12cm mini flour tortillas
• ½ tsp chipotle sauce
• 1 tbsp salsa, plus more to serve as desired
• 1-2 slices cooked chicken
• 1 spring onion, sliced thinly
• 20g peppadew peppers, roughly chopped
• 50g smoked cheese, grated
• Guacamole, to serve as desired
• Sour cream, to serve as desired
• 0oz peppadew peppers, roughly chopped
• 1oz smoked cheese, grated
• Step 1 Flip unit down to the horizontal position and push the lever back all the way until it clicks into position.
• Step 2 Place 1 tortilla on the grill tray. Evenly cover with chipotle sauce, salsa, chicken, onions, and peppers. Top with the remaining tortilla and gently press down. Insert grill tray in unit.
• Step 3 Select GRILL, select MED and set the timer to 2 minutes. Select START/STOP to begin. Turn tortilla over halfway through cooking.
• Step 5 When cooking is complete, remove tray from unit. Cut quesadilla and serve with salsa, guacamole and sour cream as desired.