Celery Soup With Chili Prawns And Crostini Recipe
Peel and roughly chop the onion. Peel, wash and chop the celeriac. Clean and wash the celery, put aside about 1/2 stick and some celery green for garnishing.
Keywords
- hearty
- very easy
- Soups
- Fish
- Vegetables
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Ingredients
- 1 Onion
- 1/2 (approx. 450 g) Celeriac
- 1/2 (approx. 300 g) Perennial celery
- 300 g Potatoes
- 6 TABLESPOONS Olive oil
- 2 Bay leaves
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 750 ml Vegetable broth
- 250 ml apple juice
- 100 g Baguette-Brot
- 75 g Double cream cream cheese
- 50 g Gorgonzola cheese
- 12 piece(s) prawns ready to cook (approx. 20 g each)
- 1 red chilli pepper
- 7-10 Tbsp Sweet peppers
- 1 pinch Sugar
- 7-10 Tbsp Chillies
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