Garbanzo and Tofu Hummus recipe | PCC Community Markets

Ingredients

• 1 (14-ounce) can garbanzo beans, rinsed and drained
• 3 cloves garlic, peeled and smashed
• 4 ounces soft tofu, drained
• 1/4 cup lemon juice
• 1/4 cup tahini
• 1/4 teaspoon ground cumin
• 1/4 cup extra virgin olive oil, or more as needed
• Salt and pepper, to taste
• Paprika, for sprinkling