Easy Chicken Salad for Pregnancy Lunch in 10 - The Preggers Kitchen

Ingredients

• 2 cups cooked chicken breast, chilled and cubed (approx. 10 oz)
• 1/2 cup plain 2% Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp sea salt
• 1/8 tsp cracked black pepper
• 1/2 cup red grapes, halved
• 1/4 cup celery, finely diced
• 2 tbsp toasted walnuts
• 1 tbsp fresh dill or parsley, chopped