Lemon Tarragon Chicken Salad – My Pregnancy SG

Ingredients

• 2 boneless, skinless chicken breast halves, tenders removed (about 5 oz each)
• ¼ cup lowfat yogurt
• 2 Tbsp mayonnaise
• 1 Tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 medium stalk celery, thinly sliced
• ½ cup shredded carrots
• 2 Tbsp finely chopped red onion
• 1 Tbsp finely chopped fresh tarragon
• Salt and pepper
• ¼ cup chopped walnuts, if desired