Kate’s Espresso Martini Cannoli recipe - The Great British Bake Off

Ingredients

• 220g plain flour
• 1 tsp finely ground espresso coffee
• 30g caster sugar
• 30g unsalted butter, at room temperature, diced
• 80ml Marsala wine
• 1 tbsp distilled white vinegar
• 1 egg white
• about 2 litres sunflower oil, for deep frying
• 300g full-fat ricotta cheese, drained
• 100g icing sugar, sifted, plus extra for dusting
• 150g mascarpone cheese
• 200ml double cream
• 50g 70% dark chocolate, finely chopped
• 4 tsp espresso liqueur
• 150g 70% dark chocolate, finely chopped
• 24 chocolate coffee beans