Sophie’s Gianduja Cannoli recipe - The Great British Bake Off

Ingredients

• 280g plain flour
• 50g caster sugar
• ¼ tsp ground cinnamon
• 25g solid 100% vegetable baking fat, diced
• 2 eggs, 1 separated
• 4 tbsp Marsala wine
• 1 tsp distilled white vinegar
• about 2 litres sunflower oil, for deep frying
• 150g milk chocolate, finely chopped, to decorate
• 100g roasted chopped hazelnuts, to decorate
• icing sugar, for dusting
• 125g roasted hazelnut butter
• 100g milk chocolate, finely chopped
• 250g mascarpone cheese
• 250g ricotta cheese