A 30 minute Massaman Sweet Potato Curry
This massaman sweet potato curry will help you boost your daily vegetable count and is also a quick and easy dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large onion, halved, thinly sliced
- 1/2 cup Massaman curry paste
- 1kg sweet potatoes, peeled, cut into 3cm pieces
- 400ml can coconut milk
- 1 beef stock cube, crumbled
- 1 cinnamon stick
- 1 tblsp fish sauce
- 100g baby spinach leaves
- Chopped salted peanuts and pappadums, to serve
- TIP: Massaman is a mild Thai curry full of fragrant spices. For a change, add 400g trimmed, chopped chicken thigh fillets at end of Step 1.
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