Stashcook | Quick 30-Minute Chicken Massaman Curry

Ingredients

• 1 lemongrass (, bruised)
• 1/2 tsp fennel seeds
• 1 shallot (, thinly sliced)
• 2 garlic cloves (, minced)
• 1/2 tbsp strong red curry paste ((10 g))
• 2 tbsp natural peanut butter ((35 g))
• 1/2 tbsp coriander powder
• 1/3 cup water ((80 ml))
• 1 medium sized potato (, peeled and cut into 1 inch (2.5 cm) cubes)
• 3 small sized carrot (, peeled and cut into 1 inch (2.5 cm) cubes)
• 1 boneless, skinless chicken breast (, cut into 1 inch (2.5 cm) cubes)
• 1 cup chicken broth ((250 ml))
• 1/2 can coconut milk ((200 ml))
• 1/2 tbsp coconut sugar
• 1/2 tbsp fish sauce